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1. How many tables and chairs are available?

Please view the Available Furniture List (PDF).

2. Is there a kitchen and restrooms in the Freight Shed?

The kitchen and public restrooms are adjacent to the Freight Shed approximately 15 feet in a separate building.

3. Do I need to obtain an ABC license to serve alcohol in the Freight Shed?

Yes, an ABC license must be submitted. You can apply at the State of Virginia website.

4. Can I reserve the public beach area or the lawn area next to the Freight Shed?

Please contact Tourism Development at 757-890-5900 for those specific areas. A separate reservation request form will need to be submitted.

5. How do I find out if the day I want to reserve is available?

To see if a certain day is available to reserve for your event, please check the availability calendar.

6. Can the furniture be taken outside and placed in the tent?

No furniture from inside the Freight Shed shall be moved outdoors, with the exception of white chairs.

7. Can additional furniture be rented to use in the Freight Shed?

Additional furnishings may be rented from local rental companies.

8. Are there any chairs available?

Yes, white chairs are available with your rental. The chairs can be used both inside the venue and outside under the tent.

9. Where is the nearest hotel/motel?

For a list of accommodations, please view our Places to Stay.

10. What is the seating capacity of the Freight Shed?

The Freight Shed will hold 130 people seated.

11. What is included when I rent the Freight Shed?

Freight Shed Management provides: use of the venue, use of tables and white chairs (chairs can be used underneath the tent), use of the tent behind the Freight Shed, and use of the caterer’s kitchen. There are no linens, no lighting for the tent and no catering provided.

12. What hours can the Freight Shed be used?

The Freight Shed is available for use from 10 a.m. through 11 p.m. No earlier or later access is allowed.

13. Are sparklers allowed outside at the Freight Shed?

No, sparklers are considered an open flame.